Gastronomic Design House
Gastronomic Design House
let’s talk.
let’s talk.
Tell us about your project, question, or idea. We’ll get back to you within 1–2 business days.
Tell us about your project, question, or idea. We’ll get back to you within 1–2 business days.
Visit us
Herengracht 420, 1017 BZ Amsterdam, The Netherlands
By appointment only. Worldwide projects.
FAQs
Answers to common questions about our process, services, and how we work.
A recipe handover: weeks. A full concept with tooling and testing: months. After the first visit you get a realistic timeline, not an optimistic one.
Based in Amsterdam, working worldwide. The first visit is ideally in person — the vibe cannot be read from a brief.
There is no small project. One mould, one dish — if design sits at the core, we are in.
Everything, yours: recipes, methods, moulds, documentation. Built so your team runs it without us.
Our home is gastronomy — every kitchen, from pastry shop to Michelin star. Never elitist. And with lifestyle brands: when a brand wants to tell its story through something edible, we design it. And private hosts: a table, a dinner, a small curated event — designed with the same care as everything else.
We design gastronomic solutions: a dish, a menu, an object, a whole concept. Four departments cover it — from research to consultancy to the moulds we make in house.
We are a design house, and we work on an honest hourly rate. Development is the simplest way to begin — we share its rate in the first conversation. When a project asks for more expertises — a mould, an object, the full house — the rate is tailored to the project, and we talk about it after the first visit.
Our home is gastronomy — every kitchen, from pastry shop to Michelin star. Never elitist. And with lifestyle brands: when a brand wants to tell its story through something edible, we design it. And private hosts: a table, a dinner, a small curated event — designed with the same care as everything else.
We design gastronomic solutions: a dish, a menu, an object, a whole concept. Four departments cover it — from research to consultancy to the moulds we make in house.
We are a design house, and we work on an honest hourly rate. Development is the simplest way to begin — we share its rate in the first conversation. When a project asks for more expertises — a mould, an object, the full house — the rate is tailored to the project, and we talk about it after the first visit.
Our home is gastronomy — every kitchen, from pastry shop to Michelin star. Never elitist. And with lifestyle brands: when a brand wants to tell its story through something edible, we design it. And private hosts: a table, a dinner, a small curated event — designed with the same care as everything else.
We design gastronomic solutions: a dish, a menu, an object, a whole concept. Four departments cover it — from research to consultancy to the moulds we make in house.
We are a design house, and we work on an honest hourly rate. Development is the simplest way to begin — we share its rate in the first conversation. When a project asks for more expertises — a mould, an object, the full house — the rate is tailored to the project, and we talk about it after the first visit.