Gastronomic Design House

Stories

Special projects, collaborations, and the people we work with.

Cured vanilla pods laid out on drying trays at the processing centre

Five hundred families and a forest you can eat

Our Mexican vanilla does not come from a commodity broker.

Suppliers

Pinchudo: before the bottle

Pinchudo came to us through friendship — present before the first bottle, still present now.

Clients

Stainless steel bread cutting frame with evenly spaced blades, on the workshop floor

Kreyna. The hands behind the bread cutter.

Kreyna is a workshop of culinary engineering — the collaborators who turn our drawings into stainless steel: the bread cutter, the steel sun, and every shape that did not exist yet.

Makers

The people behind the work. The work itself is next door.

See our work →